One of the PAs at my husband's office has a boat and so every couple months we seem to get a dose of fresh tuna. The last time we got some, I crusted it in sesame seeds, both white and black, and pan sauteed it. I am in the school of cooking it through unless I'm eating sushi. Here's my dinner :)
The pieces of tuna:
Dish of sesame seeds - I pressed the tuna right into it:Into the saute pan:
It was very yummy. We got some more last Wednesday, but I was off to teach Spinning, and did not eat any. Most of it went into the freezer, so I'm sure I'll revisit it at some point soon.