I took the first of 3 tests from the Culinary Business Academy yesterday on Business, Accounting, and Marketing.
Damn, now I know why I went into science and the arts.
I still don't have a clue about business and accounting and marketing.
I just hope I "wung" it enough to pass. I'll know in 5 - 10 business days.....
2 more to go, one on the routines of Personal cheffing and food safety, the next on cooking techniques.
God I hope I pass, I have SO much anxiety over these tests, you don't even know.